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In occasion of my girlfriends birthday today we went for dinner at Klassisk Fisk in Nørregade. It’s a newly opened fish restaurant (with a few non-fish dishes) with an enjoyable decoration of white tiles leading the thoughts in the direction of a fishmonger.
We shared Le Plateau de Fruit de Mer (Grande), which in retrospect was an interesting first-time experience for me. My girlfriend grew up eating this and worked the “instruments” as a carpenter swings his hammer. There was no stopping her and I quickly just sat back and watched my plate fill up faster than I could empty it. I must also admit though that I prefer the bigger fish – the shell fish reminded me too much of bugs.
In this perspective, her verdict on the food carries more weight than mine. She liked the freshness of the food and in general happy about the taste. The mussels had apparently cooked a bit too long but nothing critically. She insisted that she could have eaten the plate by herself, and while I also think it could have been a bit bigger, it was fine for two persons; especially if it comes after a starter.
As for the price, it was a bit expensive (350 DKK for the plateau) but not more than we would come back. A glass of the cheapest white wine was 65 DKK but turned out to be very small (and only OK).
Notes for the future: recommended; food very good, a bit expensive, service a bit slow, good selection of wine. Prefer bigger fish instead of shellfish.